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Virginiana) is relatively stable, some imported species with very high volumetric shrinkage have caused disappointment when brought into our somewhat dryer and more temperate climate … so be forewarned. Forever in Fashion In construction, cabinetry and furnituremaking, as well as in a host of other fields, oak has been in style almost since Western history began. As many a surviving royal throne, treasure chest or ancient armoire will attest, it was the preferred wood throughout the middle ages and in the Jacobean period.

In the New World, the Spanish conquest of the Southwest left us the legacy of mission oak. At the turn of the century, massive pedestal tables and rolltop desks in golden oak were popular. At midcentury our soldiers returned home from World War II to raise their families in houses furnished with limed-oak coffee tables and dining-room sets. Oak still dominates the furniture and cabinetmaking scene, although nowadays much of that coarse-grained look is actually veneer or synthetic laminate. And for kitchen cabinets, flooring and interior trim, the use of oak still far exceeds any other hardwood—and probably all other domestic hardwoods combined.

However, these woods come with big question marks for me: How sustainable are the harvest practices? Should I care about that? Also, I like the idea of using wood grown closer to home, or at least on the same continent. I can’t say I’ve never used exotics, but I always have pangs of environmental guilt. Just when I had resigned myself to the charming but usual local-wood suspects, I spent a year living and making furniture in northern California. There, I discovered five fantastic local woods: alder, bay laurel, madrone, tanoak, and claro walnut.

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